BAKER

Role Summary

To prepare, bake, and finish bakery products in accordance with Pick n Pay standards, ensuring consistent product quality, availability, and merchandising, while maintaining compliance with food safety, hygiene, and operational procedure

Requirements

• Relevant baker experience
• Relevant Bakery qualification
• Demonstrated attention to detail and accuracy
• Ability to follow standard operating procedures
• Customer-focused approach
• Ability to perform routine tasks consistently

Key Responsibilities

• Prepare, bake, and finish products in accordance with standard recipes and production plans
• Ensure product quality, portion control, and presentation standards are maintained
• Merchandise and display products according to company standards
• Maintain availability of core and promotional product lines
• Ensure adherence to hygiene, food safety, and housekeeping standards
• Operate and clean equipment according to prescribed standards
• Report defective equipment to the Bakery Manager
• Complete all required documentation accurately (production sheets, orders, waste records)